In patients with type 2 diabetes, exenatide significantly reduced prandial glucose excursions from pretreatment values.
In plain wordsIn patients with diabetes, blood sugar rises after meals decreased during exenatide treatment compared with pretreatment values.
- Peptide
- Exenatide (exendin-4)
- Outcome
- DecreasePrandial glucose excursions
- Study
n = 30
- Outcome group
- Glycemic control · Metabolic and weight
- Studied dose
- Dose not stated · 51 weeksAs given in this study (human).
Source sentences
51-Week exenatide treatment resulted in a significant reduction of prandial glucose, triglycerides, apo-B48, calculated VLDL-C, FFA and MDA excursions whereas Insulin Glargine predominantly reduced fasting glucose, FFA and MDA.
2 context sentences(design, population, supporting numbers)
Sixty-nine metformin-treated patients with type 2 diabetes were randomised (using apermuted block randomisation scheme stratified by site and baseline HbA(1c) stratum (8.5%) of which 60 completed (exenatide n=30; Insulin Glargine n=30) the pre-treatment and on-drug meal test.
Postprandial glucose, lipids and lipoproteins, and oxidative stress markers were studied at week -1, 51, and after a 5-week off-drug period following a breakfast and lunch mixed-meal containing 50 g fat, 75 g carbohydrates, and 35 g protein.