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Trial · Interventional

CompletedPhase 2Registry data

Evaluation of the Effect of Pramlintide on Satiety and Food Intake

Overview

Status
Completed
Phase
Phase 2
Enrollment
51 participants (actual)
Sponsor
AstraZeneca · Industry
Design
Randomized · Triple masking
Countries
1 country

Australia

Start
Jul 2002
Primary completion
Oct 2003
Completion
Oct 2003
First posted
5 Aug 2002 (estimated)
Last update posted
21 Oct 2015 (estimated)
Conditions
Diabetes Mellitus, Type 1 · Diabetes Mellitus, Type 2

Timeline

1 trial · 1 completed

  • Completed
  • Ongoing
  • Not yet recruiting
  • Stopped
  • Estimated dates (est.)
  • Results posted
200220032004
  1. Ph 2

    Evaluation of the Effect of Pramlintide on Satiety and Food Intake

    NCT00042601

    Jul 2002 to Oct 2003

Registry summary

Text and fields below are the sponsor's entries at ClinicalTrials.gov, shown as posted.

This is a single center, randomized, blinded, placebo-controlled, two-period, cross-over study to evaluate the effect of pramlintide on satiety and food intake in normal-weight and obese non-diabetic subjects and in insulin-treated subjects with type 1 and type 2 diabetes.

Interventions

  • Pramlintide acetateDrug
  • PlaceboDrug

Arms2

  • Placebo comparator

    Placebo

    A clear, colorless, sterile solution for SC injection manufactured by Amylin Pharmaceuticals, Inc. Placebo solution is the same, sterile preserved formulation, except the active ingredient, pramlintide, is omitted.

  • Active comparator

    Pramlintide

    Pramlintide acetate (AC137) injection is a clear, colorless, sterile solution for SC injection manufactured by Amylin Pharmaceuticals, Inc. It consists of pramlintide (AC137) 0.6 mg/mL in sodium acetate buffer, pH 4.0, containing 43 mg/mL mannitol as an iso-osmolality modifier and 2.25 mg/mL metacresol as a preservative.

Primary outcomes2

Outcomes the sponsor listed as primary.

  1. Change in satiety of participants on Pramlintide

    Time frame · 2 Weeks

    Registry description

    To assess the acute effect of pramlintide administered subcutaneously (SC) on satiety in normal-weight and obese non-diabetic subjects and in insulin-treated subjects with type 1 and type 2 diabetes. To be measured by Total caloric intake, macronutrient intake (carbohydrate, fat, protein, and other), duration of buffet meal, aand satiety data measured via a satiety assessment at Period 1 (Visit 2) and Period 2 (Visit 3).

  2. Change in food intake of participants on Pramlintide

    Time frame · 2 Weeks

    Registry description

    To assess the acute effect of pramlintide administered SC on food intake in normal-weight and obese non-diabetic subjects and in insulin-treated subjects with type 1 and type 2 diabetes. To be measured by Total caloric intake, macronutrient intake (carbohydrate, fat, protein, and other), duration of buffet meal, aand satiety data measured via a satiety assessment at Period 1 (Visit 2) and Period 2 (Visit 3).

Secondary outcomes(1)
  1. Effect of pramlintide on postprandial metabolic and hormonal responses

    Time frame · 2 Weeks

    Registry description

    To assess the acute effect of pramlintide administered SC on postprandial metabolic and hormonal responses \[glucose, triglycerides, total cholesterol, insulin, cholecystokinin (CCK), and glucagon-like peptide (GLP-1)\] in normal-weight and obese non-diabetic subjects and in insulin-treated subjects with type 1 and type 2 diabetes. To be measured by the calculation of both absolute and incremental plasma analyte concentration profiles.

Posted results

Values are shown as posted at ClinicalTrials.gov, with their units. PepBank has not converted, pooled or compared them.

No results are posted for this trial.

Completed trials do not always post results.

Registry data comes from ClinicalTrials.gov. Study results come from studies, not from the registry. How PepBank works

Studies0

Studies that cite this trial.

No study cites this trial.

Eligibility

Who could join, as posted.

Sex
Male
Age
from 18 Years up to 70 Years
Healthy volunteers
Not accepted
Inclusion and exclusion criteria, as posted
For Healthy Volunteers: •BMI \>=20 to \<=25kg/m2 or \>=30 to \<=40 kg/m2 For Subjects with Type 1 or Type 2 Diabetes: * Treated with insulin for at least 6 months prior to screening * HbA1c value between 6.5-10% inclusive * BMI between 20-40kg/m2

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