In participants with obesity and prediabetes, liraglutide had smaller baseline-adjusted improvement in the added-sugar HEI component than caloric restriction (P=0.002); no difference coefficient was reported.
In plain wordsIn obesity and prediabetes, liraglutide improved the added-sugar diet-quality score less than dietitian-supported caloric restriction after baseline adjustment.
- Peptide
- Liraglutide
- Outcome
- DecreaseBaseline-adjusted added-sugar HEI-component improvement
- Study
n: not reported in source
- Comparator
- Dietitian-supported caloric restriction
- Analysis
- Secondary
- Outcome group
- Appetite and food intake · Metabolic and weight
- Studied dose
- 1.8 mg/day · 14 weeksAs given in this study (human).
Measurements
- P-value
- 0.002
- baseline-adjusted caloric-restriction versus liraglutide added-sugar HEI component
Source sentences
However, the caloric restriction group significantly improved their HEI component score for added sugar compared to the liraglutide group (p = 0.002) when adjusted for baseline intake.
3 context sentences(design, population, supporting numbers)
Participants with obesity and prediabetes were randomly assigned 2:1:1 to liraglutide (1.8 mg/day), dietitian-supported caloric restriction (-390 kcals/day) or dipeptidyl peptidase-4 inhibitor (100 mg/day) for 14 weeks.
Dietary intake was assessed via a single 24-h dietary recall pre- and postintervention.
The influence of the glucagon-like peptide-1 receptor agonist, liraglutide, on dietary patterns and nutrient intakes in patients with obesity and prediabetes: A secondary analysis of a randomized controlled trial.