In rats on a high-salt diet, carnosine preserved acetylcholine-induced vascular relaxation impaired by salt.
In plain wordsIn rats on a high-salt diet, carnosine preserved vascular relaxation compared with the unsupplemented high-salt group.
- Peptide
- L-carnosine
- Outcome
- IncreaseAcetylcholine-induced relaxation
- Study
ratn: not reported in source
Sprague Dawley rats on a high-salt diet- Comparator
- High-salt diet without carnosine
- Outcome group
- Vascular function · Cardiovascular
- Studied dose
- 150 mg/kg/day · oral · 7 daysAs given in this study (rat).
Source sentences
HS impaired AChIR and HIR, both preserved by CAR.
2 context sentences(design, population, supporting numbers)
Acetylcholine-induced relaxation (AChIR) and hypoxia-induced relaxation (HIR) were evaluated in norepinephrine-precontracted (NE, 10-7 M) aortic rings.
Sprague Dawley rats (64, 8-10 weeks old, both sexes) were divided into four groups (n = 6/group): CTRL (0.4% NaCl), HS (4% NaCl for 7 days), CTRL + CAR (0.4% NaCl and 150 mg/kg/day oral CAR supplementation), and HS + CAR (4% NaCl and CAR).