In HPLC water, full-length Humanin-G decreased significantly with storage time and higher temperature.
In plain wordsIn lab tests, Humanin-G in water broke down more as storage time and temperature went up.
- Peptide
- Humanin
- Outcome
- DecreaseFull-length HNG in HPLC water over time and temperature
- Study
n: not reported in source
Humanin-G in HPLC water, PBS or MO formulation- Outcome group
- Formulation, delivery and stability · Pharmacology
Source sentences
Using HPLC, full-length HNG peptides in HPLC water decreased significantly with time and higher temperature
2 context sentences(design, population, supporting numbers)
HNG solutions were prepared in high-performance liquid chromatography (HPLC) water or MO formulation and stored at either 4 °C or 37 °C.
Stored HNG samples were analyzed using HPLC and high-resolution mass spectrometry (HRMS).
In this study, Humanin was a lab tool or a carrier, part of a mix, or the subject of a lab method. This result is not evidence about taking Humanin.