In type 2 diabetes, carnosine significantly decreased fat mass by 1.5% compared with placebo.
In plain wordsIn people with type 2 diabetes, carnosine reduced fat mass by 1.5% compared with placebo.
- Peptide
- L-carnosine
- Outcome
- DecreaseFat mass
- Study
n = 54
- Comparator
- placebo
- Outcome group
- Body weight · Metabolic and weight
- Studied dose
- 2 capsules, 500 mg each · 12 weeksAs given in this study (human).
Measurements
- Fat mass decrease
- 1.5%
- versus placebo
Source sentences
l-Carnosine supplementation resulted in significant decrease in fat mass and an increase in fat-free mass in the intervention group compared with the placebo group (1.5% and 1.7%, respectively) (P<.05).
2 context sentences(design, population, supporting numbers)
In a randomized, double-blind, placebo-controlled clinical trial, 54 patients with T2D were recruited and assigned into either intervention group (n=27, receiving 2 capsules of l-carnosine 500 mg each) or control group (n=27).
Blood samples and dietary intakes information were collected at baseline and after 12 weeks of intervention.