In patients with type 1 diabetes, pramlintide lowered meal glucose appearance compared with no pramlintide.
In plain wordsIn people with type 1 diabetes, pramlintide reduced glucose entry from meals compared with no pramlintide.
- Peptide
- Pramlintide (Symlin)
- Outcome
- DecreaseMeal glucose appearance rate
- Study
n = 12
- Comparator
- without pramlintide
- Analysis
- Primary
- Outcome group
- Glycemic control · Metabolic and weight
- Studied dose
- Dose not stated
Measurements
- iAUC difference
- 1196.2 μM/kg fat free mass
- without versus with pramlintide
Source sentences
meal rate of glucose appearance was lower (difference in iAUC: 1196.2 μM/kg fat free mass [FFM]; P = .0316)
1 context sentence(design, population, supporting numbers)
This was a single-center, inpatient, randomized, crossover study.PatientsTwelve patients with T1D who completed the study were analyzed.InterventionsSubjects were studied on two occasions with or without pramlintide.