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Study · Animal study (in vivo) · rat · 2011

19 results

Effects of α-lipoic acid and L-carnosine supplementation on antioxidant activities and lipid profiles in rats.

Kim MY, Kim EJ, Kim YN, Choi C, Lee BH

Nutrition research and practice28 Oct 2011Cited by 57 (Europe PMC)

Summary

The text of this summary is not shown here, because the article license does not allow reuse. Read it at the source (opens in a new tab)

Text rights: CC BY-NC. Results still quote short attributed sentences.

Results from this study19

14 results from studies that gave the peptide. No result from this study comes from people.

  1. 01AnimalAnimal study (in vivo)Efficacy outcome

    In rats, L‑carnosine increased skin SOD activity compared with control diet.

    In plain wordsIn rats, L‑carnosine increased skin SOD activity compared with control diet.

    Outcome
    IncreaseSkin SOD activity
    Study

    ratn: not reported in source

    Dietary supplementation
    Comparator
    Control diet
    Outcome group
    Inflammation markers · Skin and wound
    Studied dose
    0.5% L-carnosine in diet · oral · 6 weeksAs given in this study (rat).

    Source sentences

    Summary
    Skin and liver SOD activities of the ALA and LC groups were higher than those of the CON group (P < 0.05), but serum SOD activity was higher only in the LC group compared to that in the CON group (P < 0.05).
    2 context sentences
    Summary · context
    The objective of this study was to investigate the effects of α-lipoic acid and/or L-carnosine supplementation on antioxidant activity in serum, skin, and liver of rats and blood lipid profiles for 6 weeks.
    Summary · context
    Four treatment groups received diets containing regular rat chow diet (control, CON), 0.5% α-lipoic acid (ALA), 0.25% α-lipoic acid + 0.25% L-carnosine (ALA + LC), or 0.5% L-carnosine (LC).
  2. 02AnimalAnimal study (in vivo)Efficacy outcome

    In rats, L‑carnosine increased liver SOD activity compared with control diet.

    In plain wordsIn rats, L‑carnosine increased liver SOD activity compared with control diet.

    Outcome
    IncreaseLiver SOD activity
    Study

    ratn: not reported in source

    Dietary supplementation
    Comparator
    Control diet
    Outcome group
    Inflammation markers · Liver
    Studied dose
    0.5% L-carnosine in diet · oral · 6 weeksAs given in this study (rat).

    Source sentences

    Summary
    Skin and liver SOD activities of the ALA and LC groups were higher than those of the CON group (P < 0.05), but serum SOD activity was higher only in the LC group compared to that in the CON group (P < 0.05).
    2 context sentences
    Summary · context
    The objective of this study was to investigate the effects of α-lipoic acid and/or L-carnosine supplementation on antioxidant activity in serum, skin, and liver of rats and blood lipid profiles for 6 weeks.
    Summary · context
    Four treatment groups received diets containing regular rat chow diet (control, CON), 0.5% α-lipoic acid (ALA), 0.25% α-lipoic acid + 0.25% L-carnosine (ALA + LC), or 0.5% L-carnosine (LC).
  3. 03AnimalAnimal study (in vivo)Efficacy outcome

    In rats, L‑carnosine increased serum SOD activity compared with control diet.

    In plain wordsIn rats, L‑carnosine increased serum SOD activity compared with control diet.

    Outcome
    IncreaseSerum SOD activity
    Study

    ratn: not reported in source

    Dietary supplementation
    Comparator
    Control diet
    Outcome group
    Inflammation markers · Whole body
    Studied dose
    0.5% L-carnosine in diet · oral · 6 weeksAs given in this study (rat).

    Source sentences

    Summary
    Skin and liver SOD activities of the ALA and LC groups were higher than those of the CON group (P < 0.05), but serum SOD activity was higher only in the LC group compared to that in the CON group (P < 0.05).
    2 context sentences
    Summary · context
    The objective of this study was to investigate the effects of α-lipoic acid and/or L-carnosine supplementation on antioxidant activity in serum, skin, and liver of rats and blood lipid profiles for 6 weeks.
    Summary · context
    Four treatment groups received diets containing regular rat chow diet (control, CON), 0.5% α-lipoic acid (ALA), 0.25% α-lipoic acid + 0.25% L-carnosine (ALA + LC), or 0.5% L-carnosine (LC).
  4. 04AnimalAnimal study (in vivo)Efficacy outcome

    In rats, L‑carnosine increased liver GSH-Px activity compared with control diet.

    In plain wordsIn rats, L‑carnosine increased liver GSH-Px activity compared with control diet.

    Outcome
    IncreaseLiver GSH-Px activity
    Study

    ratn: not reported in source

    Dietary supplementation
    Comparator
    Control diet
    Outcome group
    Inflammation markers · Liver
    Studied dose
    0.5% L-carnosine in diet · oral · 6 weeksAs given in this study (rat).

    Source sentences

    Summary
    Additionally, only liver GSH-Px activity in the LC group was higher than that of the CON and the other groups.
    2 context sentences
    Summary · context
    The objective of this study was to investigate the effects of α-lipoic acid and/or L-carnosine supplementation on antioxidant activity in serum, skin, and liver of rats and blood lipid profiles for 6 weeks.
    Summary · context
    Four treatment groups received diets containing regular rat chow diet (control, CON), 0.5% α-lipoic acid (ALA), 0.25% α-lipoic acid + 0.25% L-carnosine (ALA + LC), or 0.5% L-carnosine (LC).
  5. 05AnimalAnimal study (in vivo)Efficacy outcome

    In rats, L‑carnosine increased liver GSH-Px activity compared with ALA diet.

    In plain wordsIn rats, L‑carnosine increased liver GSH-Px activity compared with ALA diet.

    Outcome
    IncreaseLiver GSH-Px activity
    Study

    ratn: not reported in source

    Dietary supplementation
    Comparator
    ALA diet
    Outcome group
    Inflammation markers · Liver
    Studied dose
    0.5% L-carnosine in diet · oral · 6 weeksAs given in this study (rat).

    Source sentences

    Summary
    Additionally, only liver GSH-Px activity in the LC group was higher than that of the CON and the other groups.
    2 context sentences
    Summary · context
    The objective of this study was to investigate the effects of α-lipoic acid and/or L-carnosine supplementation on antioxidant activity in serum, skin, and liver of rats and blood lipid profiles for 6 weeks.
    Summary · context
    Four treatment groups received diets containing regular rat chow diet (control, CON), 0.5% α-lipoic acid (ALA), 0.25% α-lipoic acid + 0.25% L-carnosine (ALA + LC), or 0.5% L-carnosine (LC).
  6. 06AnimalAnimal study (in vivo)Efficacy outcome

    In rats, L‑carnosine increased liver GSH-Px activity compared with ALA plus LC diet.

    In plain wordsIn rats, L‑carnosine increased liver GSH-Px activity compared with ALA plus LC diet.

    Outcome
    IncreaseLiver GSH-Px activity
    Study

    ratn: not reported in source

    Dietary supplementation
    Comparator
    ALA plus LC diet
    Outcome group
    Inflammation markers · Liver
    Studied dose
    0.5% L-carnosine in diet · oral · 6 weeksAs given in this study (rat).

    Source sentences

    Summary
    Additionally, only liver GSH-Px activity in the LC group was higher than that of the CON and the other groups.
    2 context sentences
    Summary · context
    The objective of this study was to investigate the effects of α-lipoic acid and/or L-carnosine supplementation on antioxidant activity in serum, skin, and liver of rats and blood lipid profiles for 6 weeks.
    Summary · context
    Four treatment groups received diets containing regular rat chow diet (control, CON), 0.5% α-lipoic acid (ALA), 0.25% α-lipoic acid + 0.25% L-carnosine (ALA + LC), or 0.5% L-carnosine (LC).
  7. 07AnimalAnimal study (in vivo)Efficacy outcome

    In rats, L‑carnosine reduced serum MDA compared with control diet.

    In plain wordsIn rats, L‑carnosine reduced serum MDA compared with control diet.

    Outcome
    DecreaseSerum MDA
    Study

    ratn: not reported in source

    Dietary supplementation
    Comparator
    Control diet
    Outcome group
    Inflammation markers · Whole body
    Studied dose
    0.5% L-carnosine in diet · oral · 6 weeksAs given in this study (rat).

    Source sentences

    Summary
    Serum and skin MDA levels in the ALA and LC groups were lower than those in the CON group (P < 0.05).
    2 context sentences
    Summary · context
    The objective of this study was to investigate the effects of α-lipoic acid and/or L-carnosine supplementation on antioxidant activity in serum, skin, and liver of rats and blood lipid profiles for 6 weeks.
    Summary · context
    Four treatment groups received diets containing regular rat chow diet (control, CON), 0.5% α-lipoic acid (ALA), 0.25% α-lipoic acid + 0.25% L-carnosine (ALA + LC), or 0.5% L-carnosine (LC).
  8. 08AnimalAnimal study (in vivo)Efficacy outcome

    In rats, L‑carnosine reduced skin MDA compared with control diet.

    In plain wordsIn rats, L‑carnosine reduced skin MDA compared with control diet.

    Outcome
    DecreaseSkin MDA
    Study

    ratn: not reported in source

    Dietary supplementation
    Comparator
    Control diet
    Outcome group
    Inflammation markers · Skin and wound
    Studied dose
    0.5% L-carnosine in diet · oral · 6 weeksAs given in this study (rat).

    Source sentences

    Summary
    Serum and skin MDA levels in the ALA and LC groups were lower than those in the CON group (P < 0.05).
    2 context sentences
    Summary · context
    The objective of this study was to investigate the effects of α-lipoic acid and/or L-carnosine supplementation on antioxidant activity in serum, skin, and liver of rats and blood lipid profiles for 6 weeks.
    Summary · context
    Four treatment groups received diets containing regular rat chow diet (control, CON), 0.5% α-lipoic acid (ALA), 0.25% α-lipoic acid + 0.25% L-carnosine (ALA + LC), or 0.5% L-carnosine (LC).
  9. 09AnimalAnimal study (in vivo)Efficacy outcome

    In rats, serum triglycerides were higher with L‑carnosine than with ALA.

    In plain wordsIn rats, serum triglycerides were higher with L‑carnosine than with ALA.

    Outcome
    IncreaseSerum triglycerides
    Study

    ratn: not reported in source

    Dietary supplementation
    Comparator
    ALA diet
    Outcome group
    Lipids · Metabolic and weight
    Studied dose
    0.5% L-carnosine in diet · oral · 6 weeksAs given in this study (rat).

    Source sentences

    Summary
    Serum TG and TC in the ALA and ALA + LC groups were lower than those in the CON and LC groups (P < 0.05).
    2 context sentences
    Summary · context
    The objective of this study was to investigate the effects of α-lipoic acid and/or L-carnosine supplementation on antioxidant activity in serum, skin, and liver of rats and blood lipid profiles for 6 weeks.
    Summary · context
    Four treatment groups received diets containing regular rat chow diet (control, CON), 0.5% α-lipoic acid (ALA), 0.25% α-lipoic acid + 0.25% L-carnosine (ALA + LC), or 0.5% L-carnosine (LC).
  10. 10AnimalAnimal study (in vivo)Efficacy outcome

    In rats, serum total cholesterol was higher with L‑carnosine than with ALA.

    In plain wordsIn rats, serum total cholesterol was higher with L‑carnosine than with ALA.

    Outcome
    IncreaseSerum total cholesterol
    Study

    ratn: not reported in source

    Dietary supplementation
    Comparator
    ALA diet
    Outcome group
    Lipids · Metabolic and weight
    Studied dose
    0.5% L-carnosine in diet · oral · 6 weeksAs given in this study (rat).

    Source sentences

    Summary
    Serum TG and TC in the ALA and ALA + LC groups were lower than those in the CON and LC groups (P < 0.05).
    2 context sentences
    Summary · context
    The objective of this study was to investigate the effects of α-lipoic acid and/or L-carnosine supplementation on antioxidant activity in serum, skin, and liver of rats and blood lipid profiles for 6 weeks.
    Summary · context
    Four treatment groups received diets containing regular rat chow diet (control, CON), 0.5% α-lipoic acid (ALA), 0.25% α-lipoic acid + 0.25% L-carnosine (ALA + LC), or 0.5% L-carnosine (LC).
  11. 11AnimalAnimal study (in vivo)Efficacy outcome

    In rats, L‑carnosine increased HDL-C compared with control diet.

    In plain wordsIn rats, L‑carnosine increased HDL cholesterol compared with control diet.

    Outcome
    IncreaseHDL cholesterol
    Study

    ratn: not reported in source

    Dietary supplementation
    Comparator
    Control diet
    Outcome group
    Lipids · Metabolic and weight
    Studied dose
    0.5% L-carnosine in diet · oral · 6 weeksAs given in this study (rat).

    Source sentences

    Summary
    The HDL-C level in the LC group was higher than that in any other group (P < 0.05).
    2 context sentences
    Summary · context
    The objective of this study was to investigate the effects of α-lipoic acid and/or L-carnosine supplementation on antioxidant activity in serum, skin, and liver of rats and blood lipid profiles for 6 weeks.
    Summary · context
    Four treatment groups received diets containing regular rat chow diet (control, CON), 0.5% α-lipoic acid (ALA), 0.25% α-lipoic acid + 0.25% L-carnosine (ALA + LC), or 0.5% L-carnosine (LC).
  12. 12AnimalAnimal study (in vivo)Efficacy outcome

    In rats, L‑carnosine increased HDL-C compared with ALA diet.

    In plain wordsIn rats, L‑carnosine increased HDL cholesterol compared with ALA diet.

    Outcome
    IncreaseHDL cholesterol
    Study

    ratn: not reported in source

    Dietary supplementation
    Comparator
    ALA diet
    Outcome group
    Lipids · Metabolic and weight
    Studied dose
    0.5% L-carnosine in diet · oral · 6 weeksAs given in this study (rat).

    Source sentences

    Summary
    The HDL-C level in the LC group was higher than that in any other group (P < 0.05).
    2 context sentences
    Summary · context
    The objective of this study was to investigate the effects of α-lipoic acid and/or L-carnosine supplementation on antioxidant activity in serum, skin, and liver of rats and blood lipid profiles for 6 weeks.
    Summary · context
    Four treatment groups received diets containing regular rat chow diet (control, CON), 0.5% α-lipoic acid (ALA), 0.25% α-lipoic acid + 0.25% L-carnosine (ALA + LC), or 0.5% L-carnosine (LC).
  13. 13AnimalAnimal study (in vivo)Efficacy outcome

    In rats, L‑carnosine increased HDL-C compared with ALA plus LC diet.

    In plain wordsIn rats, L‑carnosine increased HDL cholesterol compared with ALA plus LC diet.

    Outcome
    IncreaseHDL cholesterol
    Study

    ratn: not reported in source

    Dietary supplementation
    Comparator
    ALA plus LC diet
    Outcome group
    Lipids · Metabolic and weight
    Studied dose
    0.5% L-carnosine in diet · oral · 6 weeksAs given in this study (rat).

    Source sentences

    Summary
    The HDL-C level in the LC group was higher than that in any other group (P < 0.05).
    2 context sentences
    Summary · context
    The objective of this study was to investigate the effects of α-lipoic acid and/or L-carnosine supplementation on antioxidant activity in serum, skin, and liver of rats and blood lipid profiles for 6 weeks.
    Summary · context
    Four treatment groups received diets containing regular rat chow diet (control, CON), 0.5% α-lipoic acid (ALA), 0.25% α-lipoic acid + 0.25% L-carnosine (ALA + LC), or 0.5% L-carnosine (LC).
  14. 14AnimalAnimal study (in vivo)Efficacy outcome

    In rats, L‑carnosine reduced LDL-C compared with control diet.

    In plain wordsIn rats, L‑carnosine reduced LDL cholesterol compared with control diet.

    Outcome
    DecreaseLDL cholesterol
    Study

    ratn: not reported in source

    Dietary supplementation
    Comparator
    Control diet
    Outcome group
    Lipids · Metabolic and weight
    Studied dose
    0.5% L-carnosine in diet · oral · 6 weeksAs given in this study (rat).

    Source sentences

    Summary
    LDL-C level was lower in the ALA + LC and LC groups than that in the CON group (P < 0.05).
    2 context sentences
    Summary · context
    The objective of this study was to investigate the effects of α-lipoic acid and/or L-carnosine supplementation on antioxidant activity in serum, skin, and liver of rats and blood lipid profiles for 6 weeks.
    Summary · context
    Four treatment groups received diets containing regular rat chow diet (control, CON), 0.5% α-lipoic acid (ALA), 0.25% α-lipoic acid + 0.25% L-carnosine (ALA + LC), or 0.5% L-carnosine (LC).

Studies that did not test the peptide alone5

In this study, L-carnosine was a lab tool or a carrier, part of a mix, or the subject of a lab method. These results are not evidence about taking L-carnosine.

  1. 15AnimalNot a test of L-carnosine aloneAnimal study (in vivo)Efficacy outcome

    In rats, ALA plus L‑carnosine reduced serum triglycerides compared with control diet.

    In plain wordsIn rats, ALA plus L‑carnosine reduced serum triglycerides compared with control diet.

    Outcome
    DecreaseSerum triglycerides
    Study

    ratn: not reported in source

    Dietary supplementation
    Comparator
    Control diet
    Outcome group
    Lipids · Metabolic and weight

    Source sentences

    Summary
    Serum TG and TC in the ALA and ALA + LC groups were lower than those in the CON and LC groups (P < 0.05).
    2 context sentences
    Summary · context
    The objective of this study was to investigate the effects of α-lipoic acid and/or L-carnosine supplementation on antioxidant activity in serum, skin, and liver of rats and blood lipid profiles for 6 weeks.
    Summary · context
    Four treatment groups received diets containing regular rat chow diet (control, CON), 0.5% α-lipoic acid (ALA), 0.25% α-lipoic acid + 0.25% L-carnosine (ALA + LC), or 0.5% L-carnosine (LC).

    In this study, L-carnosine was a lab tool or a carrier, part of a mix, or the subject of a lab method. This result is not evidence about taking L-carnosine.

  2. 16AnimalNot a test of L-carnosine aloneAnimal study (in vivo)Efficacy outcome

    In rats, ALA plus L‑carnosine reduced serum total cholesterol compared with control diet.

    In plain wordsIn rats, ALA plus L‑carnosine reduced serum total cholesterol compared with control diet.

    Outcome
    DecreaseSerum total cholesterol
    Study

    ratn: not reported in source

    Dietary supplementation
    Comparator
    Control diet
    Outcome group
    Lipids · Metabolic and weight

    Source sentences

    Summary
    Serum TG and TC in the ALA and ALA + LC groups were lower than those in the CON and LC groups (P < 0.05).
    2 context sentences
    Summary · context
    The objective of this study was to investigate the effects of α-lipoic acid and/or L-carnosine supplementation on antioxidant activity in serum, skin, and liver of rats and blood lipid profiles for 6 weeks.
    Summary · context
    Four treatment groups received diets containing regular rat chow diet (control, CON), 0.5% α-lipoic acid (ALA), 0.25% α-lipoic acid + 0.25% L-carnosine (ALA + LC), or 0.5% L-carnosine (LC).

    In this study, L-carnosine was a lab tool or a carrier, part of a mix, or the subject of a lab method. This result is not evidence about taking L-carnosine.

  3. 17AnimalNot a test of L-carnosine aloneAnimal study (in vivo)Efficacy outcome

    In rats, ALA plus L‑carnosine reduced serum triglycerides compared with L‑carnosine alone.

    In plain wordsIn rats, ALA plus L‑carnosine reduced serum triglycerides compared with L‑carnosine alone.

    Outcome
    DecreaseSerum triglycerides
    Study

    ratn: not reported in source

    Dietary supplementation
    Comparator
    LC diet
    Outcome group
    Lipids · Metabolic and weight

    Source sentences

    Summary
    Serum TG and TC in the ALA and ALA + LC groups were lower than those in the CON and LC groups (P < 0.05).
    2 context sentences
    Summary · context
    The objective of this study was to investigate the effects of α-lipoic acid and/or L-carnosine supplementation on antioxidant activity in serum, skin, and liver of rats and blood lipid profiles for 6 weeks.
    Summary · context
    Four treatment groups received diets containing regular rat chow diet (control, CON), 0.5% α-lipoic acid (ALA), 0.25% α-lipoic acid + 0.25% L-carnosine (ALA + LC), or 0.5% L-carnosine (LC).

    In this study, L-carnosine was a lab tool or a carrier, part of a mix, or the subject of a lab method. This result is not evidence about taking L-carnosine.

  4. 18AnimalNot a test of L-carnosine aloneAnimal study (in vivo)Efficacy outcome

    In rats, ALA plus L‑carnosine reduced serum total cholesterol compared with L‑carnosine alone.

    In plain wordsIn rats, ALA plus L‑carnosine reduced serum total cholesterol compared with L‑carnosine alone.

    Outcome
    DecreaseSerum total cholesterol
    Study

    ratn: not reported in source

    Dietary supplementation
    Comparator
    LC diet
    Outcome group
    Lipids · Metabolic and weight

    Source sentences

    Summary
    Serum TG and TC in the ALA and ALA + LC groups were lower than those in the CON and LC groups (P < 0.05).
    2 context sentences
    Summary · context
    The objective of this study was to investigate the effects of α-lipoic acid and/or L-carnosine supplementation on antioxidant activity in serum, skin, and liver of rats and blood lipid profiles for 6 weeks.
    Summary · context
    Four treatment groups received diets containing regular rat chow diet (control, CON), 0.5% α-lipoic acid (ALA), 0.25% α-lipoic acid + 0.25% L-carnosine (ALA + LC), or 0.5% L-carnosine (LC).

    In this study, L-carnosine was a lab tool or a carrier, part of a mix, or the subject of a lab method. This result is not evidence about taking L-carnosine.

  5. 19AnimalNot a test of L-carnosine aloneAnimal study (in vivo)Efficacy outcome

    In rats, ALA plus L‑carnosine reduced LDL-C compared with control diet.

    In plain wordsIn rats, ALA plus L‑carnosine reduced LDL cholesterol compared with control diet.

    Outcome
    DecreaseLDL cholesterol
    Study

    ratn: not reported in source

    Dietary supplementation
    Comparator
    Control diet
    Outcome group
    Lipids · Metabolic and weight

    Source sentences

    Summary
    LDL-C level was lower in the ALA + LC and LC groups than that in the CON group (P < 0.05).
    2 context sentences
    Summary · context
    The objective of this study was to investigate the effects of α-lipoic acid and/or L-carnosine supplementation on antioxidant activity in serum, skin, and liver of rats and blood lipid profiles for 6 weeks.
    Summary · context
    Four treatment groups received diets containing regular rat chow diet (control, CON), 0.5% α-lipoic acid (ALA), 0.25% α-lipoic acid + 0.25% L-carnosine (ALA + LC), or 0.5% L-carnosine (LC).

    In this study, L-carnosine was a lab tool or a carrier, part of a mix, or the subject of a lab method. This result is not evidence about taking L-carnosine.

AI wrote and checked these results. AI can make mistakes, so check important results against the source.

Version history

PepBank keeps every version of the data on this study. Status changes from Retraction Watch, Europe PMC and Crossref are listed with their source.

  1. Version 2Current

    27 Oct 2026, 18:20 UTC

    Study results updated

  2. Version 1

    27 Oct 2026, 16:32 UTC

    First added · source update from Europe PMC

Subjects

Terms as the source lists them.

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