In subjects with type 2 diabetes, intravenous exenatide reduced post-meal hyperglycemia versus saline.
In plain wordsIn people with diabetes, intravenous exenatide lowered post-meal blood sugar compared with saline.
- Peptide
- Exenatide (exendin-4)
- Outcome
- DecreasePost-meal hyperglycemia
- Study
n = 12
- Comparator
- Intravenous saline
- Outcome group
- Glycemic control · Metabolic and weight
- Studied dose
- Dose not stated · intravenous · 6 h post mealAs given in this study (human).
Measurements
- Plasma glucose
- 138 mg/dl
- exenatide
- Plasma glucose
- 206 mg/dl
- saline
Source sentences
Post-meal hyperglycemia was markedly reduced (P < 0.01) in EXE (138 +/- 16 mg/dl) and in E+G (165 +/- 12) compared with CON (206 +/- 15).
1 context sentence(design, population, supporting numbers)
Twelve subjects with type 2 diabetes (3 F/9 M, 44 +/- 2 yr, BMI 34 +/- 4 kg/m2, Hb A(1c) 7.5 +/- 1.5%) participated in three meal-tolerance tests performed with double tracer technique (iv [3-3H]glucose and oral [1-14C]glucose): 1) iv saline (CON), 2) iv exenatide (EXE), and 3) iv exenatide plus glucagon (E+G).