In IDDM subjects, constant glucagon produced higher concentrations than delayed glucagon during the first 2 h: 108 versus 63 pg/ml.
In plain wordsIn IDDM subjects, constant glucagon produced higher blood glucagon concentrations than delayed glucagon.
- Peptide
- Glucagon
- Outcome
- IncreaseGlucagon concentration
- Study
n = 9
- Comparator
- Glucagon started 2 h after glucose ingestion
- Outcome group
- Pharmacokinetics · Pharmacology
- Studied dose
- Dose not stated
Measurements
- Glucagon concentration
- 108 pg/ml
- constant; +/- 2
- Glucagon concentration
- 63 pg/ml
- suppressed; +/- 1
Source sentences
This resulted in lower (p < 0.001) glucagon concentrations during the first 2 h of the suppressed than during the constant glucagon study days (63 +/- 1 vs 108 +/- 2 pg/ml).
3 context sentences(design, population, supporting numbers)
To determine if, and the mechanism by which, lack of postprandial suppression of glucagon contributes to hyperglycaemia, nine subjects with insulin-dependent diabetes mellitus (IDDM) ingested 50 g of glucose containing both [2-3H] glucose and [6-3H] glucose on two occasions.
[6-14C] glucose, insulin and low-dose somatostatin were infused intravenously at the same rates on both occasions.
A basal glucagon infusion was started either at the same time ("constant glucagon") or 2 h following ("suppressed glucagon") glucose ingestion.