In healthy adults, 4 weeks of tomato juice consumption increased salivary oxytocin levels (p = 0.0427).
In plain wordsIn healthy adults, drinking tomato juice for 4 weeks was linked to higher levels of the body's own oxytocin in saliva.
- Peptide
- Oxytocin
- Outcome
- IncreaseSalivary oxytocin level
- Study
n = 10
- Comparator
- Before consumption
- Outcome group
- Endogenous peptide levels · Endocrine and hormones
Source sentences
significantly increased oxytocin levels (p = 0.0427).
2 context sentences(design, population, supporting numbers)
Ten healthy adults (mean age, 39.7±4.2 years) who consumed 180 mL of tomato juice twice daily for 4 weeks were enrolled.
Five salivary stress biomarkers (cortisol, α-amylase, secretory immunoglobulin A, chromogranin A, and oxytocin) were measured using approximately 1ml of passively pooled saliva samples, which were stored at -20°C until measurement.
This result measures the body's own Oxytocin. Nobody was given the peptide. It is not evidence about taking it.