In healthy children in daycare, fermented cow's milk or rice raised fecal levels of innate and acquired immunity biomarkers, including the body's own cathelicidin LL‑37, more than placebo.
In plain wordsIn children, fermented milk or rice raised the body's own gut immune markers, including LL‑37, more than placebo.
- Peptide
- LL-37
- Outcome
- IncreaseFecal innate and acquired immunity biomarkers including LL-37
- Study
n: not reported in source
- Comparator
- Placebo
- Outcome group
- Immune response · Immune and inflammation
Source sentences
A net increase of all fecal biomarkers of innate and acquired immunity was observed for groups A and B compared to group C.
2 context sentences(design, population, supporting numbers)
Fecal concentrations of innate (α- and β-defensins and cathelicidin LL-37) and acquired immunity biomarkers (secretory IgA) were also evaluated.
Prospective randomized, double-blind, placebo-controlled trial (registered under Clinical Trials.gov identifier NCT01909128) on healthy children (aged 12-48 months) consuming daily cow's milk (group A) or rice (group B) fermented with Lactobacillus paracasei CBA L74, or placebo (group C) for three m…
This result measures the body's own LL-37. Nobody was given the peptide. It is not evidence about taking it.