In cows on the 2nd and 3rd day of the calf's life, saliva oxytocin was higher in German Black Pied dairy-type cows than in Simmental beef-type cows.
In plain wordsIn cows, the body's own oxytocin in saliva was higher in dairy cows than in beef cows after calving.
- Peptide
- Oxytocin
- Outcome
- IncreaseSaliva oxytocin level, dairy versus beef cows
- Study
cattlen = 40
Simmental beef-type and German Black Pied dairy-type cows- Comparator
- Simmental beef-type cows
- Outcome group
- Social behavior and cognition · Endocrine and hormones
Measurements
- Saliva oxytocin
- 88.6 pg/ml
- German Black Pied dairy-type cows
- Saliva oxytocin
- 62.8 pg/ml
- Simmental beef-type cows
Source sentences
Mixed model analysis revealed that BP had significantly (P<0.05) higher oxytocin (88.6±9.2 vs. 62.8±9.2 pg/ml saliva)
1 context sentence(design, population, supporting numbers)
Therefore, maternal behavior of 20 Simmental beef-type (S) and 20 German Black Pied (dairy-type) Cattle (BP) was assessed on the 2nd and again on the 3rd day of the calf's life.
This result measures the body's own Oxytocin. Nobody was given the peptide. It is not evidence about taking it.