In healthy postmenopausal women, a meal at 18.00 h reduced salmon calcitonin bioavailability to 26% relative to fasting.
In plain wordsIn postmenopausal women, a meal at 18.00 h reduced salmon calcitonin absorption compared with fasting.
- Peptide
- Calcitonin-salmon
- Outcome
- DecreaseBioavailability with meal at 18.00 h
- Study
n: not reported in source
- Comparator
- Fasting
- Outcome group
- Pharmacokinetics · Pharmacology
- Studied dose
- 0.8 mg · oralAs given in this study (human).
Measurements
- Relative bioavailability
- 26%
- meal at 18.00 h
- 95% CI lower
- 0.09 relative bioavailability
- meal at 18.00 h
- 95% CI upper
- 0.73 relative bioavailability
- meal at 18.00 h
- P value
- 0.009
- meal at 18.00 h
Source sentences
The predose meal at 18.00 and 21.00 h significantly decreased relative oral bioavailability of sCT to 26% [95% confidence interval (CI) 0.09, 0.73 and 0.09, 0.75, P= 0.009 and P= 0.01].
2 context sentences(design, population, supporting numbers)
A single-blind, randomized, partly placebo-controlled study was conducted in 36 healthy postmenopausal female volunteers aged 62-74 years.
The influence of food intake on oral dosing with 0.8 mg of sCT at 22.00 h was evaluated for a (i) predose meal at 18.00 h, (ii) predose meal at 20.00 h, (iii) predose meal at 21.00 h, (iv) postdose meal at 22.10 h, (v) no meal, and (vi) meal at 20.00 h and placebo at 22.00 h.