In lean, healthy men, subcutaneous GHRP‑2 infusion increased intake of an ad libitum meal by 35.9% versus saline.
In plain wordsIn healthy men, GHRP‑2 infusion made them eat more at a buffet meal than saline did.
- Peptide
- GHRP-2
- Outcome
- IncreaseAd libitum meal intake
- Study
n = 7
- Comparator
- Saline
- Outcome group
- Appetite and food intake · Metabolic and weight
- Studied dose
- 1 microg/kg/h · subcutaneous · 270 minutesAs given in this study (human).
Measurements
- Increase in meal intake
- 35.9%
- GHRP-2 vs saline
Source sentences
Similar to what has been reported for ghrelin administration, our subjects ate 35.9 +/- 10.9% more when infused with GHRP-2 vs. saline, with every subject increasing their intake even when calculated per kg body weight (136.0 +/- 13.0 kJ/kg [32.5 +/- 3.1 kcal/kg] vs. 101.3 +/- 10.5 kJ/kg [24.2 +/- 2…
1 context sentence(design, population, supporting numbers)
We subcutaneously infused 7 lean, healthy males with GHRP-2 (1 microg/kg/h) or saline for 270 minutes and then measured their intake of an ad libitum, buffet-style meal.