In E. coli, the GST-thymosin alpha‑1 fusion protein reached about 35%-40% of total protein after fermentation.
In plain wordsIn bacteria engineered to make it, a thymosin alpha‑1 fusion protein made up about 35%-40% of total protein.
- Peptide
- Thymosin alpha-1
- Outcome
- Not applicableFusion protein expression level
- Study
Escherichia colin: not reported in source
E. coli BL21 (DE3) expression system- Outcome group
- Synthesis and manufacturing · Pharmacology
Measurements
- Fusion protein expression
- 35 to 40 % of total protein
- GST-thymosin alpha 1, after fermentation
Source sentences
The yield of fusion protein of GST-Thymosin alpha 1 expressed from BL21 (DE3)/pGEX-4T-thymosin alpha 1 is about 35%-40% of total protein after fermentation.
In this study, Thymosin alpha-1 was a lab tool or a carrier, part of a mix, or the subject of a lab method. This result is not evidence about taking Thymosin alpha-1.